WE RELEASE TWICE A YEAR, ONCE DURING THE CUSP OF SPRING TO SUMMER AND WHEN FALL TURNS INTO WINTER, WITH 11 DIFFERENT VINTAGES A YEAR
LIMITED RELEASE
2023 FALL WINTER
LIMITED RELEASE
2023 SPRING SUMMER
LIMITED RELEASE
2022 FALL WINTER
LIMITED RELEASE
2022 SPRING SUMMER
LIMITED RELEASE
2021 FALL WINTER
LIMITED RELEASE
2021 SPRING SUMMER
OUR VINEYARD
OVERLOOKING WATER AND MOUNTAINS
Details
SURFACE
2.81 acres total. Syrah, 1.17 acres.Cabernet Sauvignon, 1.11 acres. Viognier, 0.53 acres.
PLANTING
2007
SOIL
Silty loam soil, with slope facing south/west.
FARMING
Sustainable.
DENSITY
8 feet by 4 feet.
PRUNING
Cordon
TRELLISING SYSTEM
Vertical Shoot Position (VSP)
IRRIGATION
Drip line
COVER CROP
Indiginous grass
YIELD AVERAGES
Viognier, 4 tons per acre. Cabernet Sauvignon, 2.5 tons per acre. Syrah, 3.5 tons per acre.
HARVEST DATE
Determined by tasting. Our average harvest dates are later than most in the region—roughly the third week of October for Viognier, and the last week of October or first week of November for Cabernet Sauvignon and Syrah.
